Delighting diners for more than two decades and counting

Serving an eclectic menu of Japanese cuisine along with one of the largest selections of signature dishes, Le Sushi Bar, opened in 1998, is still a pioneer in its field and a phenomenal success in the country. It has withstood the test of time through great attention to detail, innovation, dedication to perfection, continuous evolution and adaptation to new trends.

Le Sushi Bar is also behind popular creations such as Crazy Maki, Naked Maki and Volcano Maki, which have now been replicated and served in the majority of Japanese restaurants across the land.

On the 15th of October 2020, Le Sushi Bar was announced the winner at the 2020 “Restaurant & Bar Design Awards” for the Middle East and Africa Restaurant Category. This award is a celebration to all the Lebanese creativity, expertise, taste and passion that have been put in its creation. We dedicate it to the remarkable Lebanese artists and executors who contributed in making Le Sushi Bar an ultimate epitome of interior elegance. This wouldn’t have been possible without the unique vision of Gregory Gatserelia who meticulously designed our high energy-space.

Experience the possibilities of having a private chef!

Extending its line of expertise, Le Sushi Bar introduced a catering service that is tailored to satisfy to all your guests’ cravings.

Whether it’s a corporate event or a casual get-together with friends or family, Le Sushi Bar’s catering is a spot on addition to any event.

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More of le sushi bar

For Le Sushi Bar’s franchising, an extensive know-how manual is offered as a step-by-step guide for the entire process of opening Le Sushi Bar, aiding you hand-in-hand from the initiation until the grand opening.

For more information, please contact us on franchise@lesushibar.com